specials
Chicken tikka masala curry / 22
on basmati rice w a dollop of yoghurt & roti
‘Vic market’ hot dog / 17.5
w weisswurst, sauerkraut, grated cheese, horseradish & mustard. served w pretzels
Spinach, potato & dill soup / 15
w multigrain toast & butter
Menu
fruit loaf, or gluten free
TOAST / 8
pide, sourdough, dark rye, multigrain,
fruit loaf, or gluten free
banana bread / 8
with butter
RED HILL NATURAL MUESLI / 15.5
w poached pears, rhubarb & organic yoghurt
add peanut butter +1
acai / 17
w banana, strawberry, kiwifruit & granola
add peanut butter +1
PORRIDGE / 14.5
w banana & brown sugar or w grated apple, raisins & honey
add a poached egg + 3 add bacon +5.5
housemade baked beans / 17
w choice of toast & topped w feta & basil
add a poached egg + 3 add bacon +5.5
w wilted spinach on multigrain 21
eggs benedict
w gypsy ham on white sourdough 22
w wilted spinach on multigrain 21
eggs benedict
w smoked salmon & spinach on multigrain 23
with choice of toast & butter
EGGS (OPEN RANGE) / 14
choice of poached, fried or scrambled eggs
with choice of toast & butter
add cheese & vegemite +2 add another egg +3
DIPPY EGG / 9.5
soft boiled with toast soldiers
add cheese & vegemite +2 add another egg +3
w ham, swiss cheese & tomato 10.5
CROISSANT / 6.5
w tomato, swiss cheese & basil 10.5
w ham, swiss cheese & tomato 10.5
cheese & vegemite fingers / 9.5
on pide toast
& toasted pumpkin seeds
/
add a poached egg +3
AVOCADO & goats cheese / 17
on dark rye w pickled red onion
& toasted pumpkin seeds
/
add a poached egg +3
pickled cabbage, toasted tamari almonds & seeds with a soy lime dressing
/
add a poached egg +3
GREEN BOWL / 19
quinoa, avocado, kale, broccolini, spinach, cucumber,
pickled cabbage, toasted tamari almonds & seeds with a soy lime dressing
/
add a poached egg +3
STEAK SANDWICH / 21
grilled minute steak w balsamic caramalised onions, rocket & housemade dijonaise on toasted white sourdough w a side of crisps
avocado, sriracha & a sunny side up fried egg
CRISPY BACON / 17
on sourdough w roasted cherry tomatoes,
avocado, sriracha & a sunny side up fried egg
& garlic oil on sourdough toast
/
add a poached egg +3
SARDINES / 16
w fresh truss tomato, basil,
& garlic oil on sourdough toast
/
add a poached egg +3
served w crisps
PASTRAMI reuben / 17
on sourdough w pickle, swiss cheese, sauerkraut & mustard w a side of russian dressing
served w crisps
with swiss cheese, aioli & bbq sauce
/
add avocado +2.5
/
add jalapenos +0.5
BACON & EGG ROLL / 14.5
in a toasted challah bun
with swiss cheese, aioli & bbq sauce
/
add avocado +2.5
/
add jalapenos +0.5
in a toasted milk bun add avocado
/
add avocado +2.5
/
add jalapenos +0.5
GRILLED HALLOUMI & EGG ROLL / 14.5
w aioli, rocket & roast tomato relish
in a toasted milk bun add avocado
/
add avocado +2.5
/
add jalapenos +0.5
served w crisps
roast chicken sandwich / 17.5
in white bread w avocado, tomato, rocket, red onion & a lemon & dill mayo
served w crisps
pides
add salami & rocket +3.5
ROAST CAPSICUM PIDE / 14
w eggplant, goats cheese, pesto & aioli
add salami & rocket +3.5
add egg+3
HAM, CHEESE & TOMATO PIDE /14
w aioli and a side of dijon mustard
add egg+3
add salami & rocket +3.5
FETA, TOMATO & BASIL PIDE / 13.5
w a side of aioli
add salami & rocket +3.5
add avocado +2.5
/
add a fried egg +3
BLT / 14.5
w iceberg lettuce, housemade BBQ sauce & aioli
add avocado +2.5
/
add a fried egg +3
rolls
prosciutto 10
with manchego cheese, rocket pickles
Roast eggplant 10
with gruyere cheese, rocket & tomato relish
hot
coffee 5
large 5.8
filter 5/5.8
tea 5
english breakfast, earl grey, lemongrass & ginger, green sencha, peppermint or chamomile
prana chai 6/6.8
matcha 6/6.8
soy, almond, oat & coconut +0.7
decaf +0.7
