specials
SANDWICH 16.5
CHORIPAN
grilled fresh chorizo sausage w salsa & gremolata in a crusty roll
Menu
Brunch
fruit loaf, or gluten free
TOAST / 8
pide, sourdough, dark rye, multigrain,
fruit loaf, or gluten free
banana bread / 8
with butter
RED HILL NATURAL MUESLI / 14.5
w fresh berries & organic yoghurt
add peanut butter +1
acai / 15
w banana, strawberry, kiwifruit & granola
add peanut butter +1
w wilted spinach on multigrain 18.5
eggs benedict
w gypsy ham on white sourdough 19.5
w wilted spinach on multigrain 18.5
eggs benedict
w smoked salmon & spinach on multigrain 20
with choice of toast & butter
EGGS (OPEN RANGE) / 13.5
choice of poached, fried or scrambled eggs
with choice of toast & butter
add cheese & vegemite +2 add another egg +2.8
DIPPY EGG / 9.5
soft boiled with toast soldiers
add cheese & vegemite +2 add another egg +2.8
w ham, swiss cheese & tomato 10
CROISSANT / 6.5
w tomato, swiss cheese & basil 10
w ham, swiss cheese & tomato 10
cheese & vegemite fingers / 9.5
on pide toast
& toasted pumpkin seeds
/
add poached eggs +5
AVOCADO ON DARK RYE / 16
goats cheese, pickled red onion
& toasted pumpkin seeds
/
add poached eggs +5
pickled cabbage, toasted tamari almonds & seeds with a soy lime dressing
/
add a poached egg +2.5
GREEN BOWL / 17.7
quinoa, avocado, kale, broccolini, spinach, cucumber,
pickled cabbage, toasted tamari almonds & seeds with a soy lime dressing
/
add a poached egg +2.5
avocado, sriracha & a sunny side up fried egg
CRISPY BACON / 16.7
on sourdough w roasted cherry tomatoes,
avocado, sriracha & a sunny side up fried egg
& garlic oil on sourdough toast
/
add a poached egg +2.5
SARDINES / 15.7
w fresh truss tomato, basil,
& garlic oil on sourdough toast
/
add a poached egg +2.5
PRESSED SANDWICHES
& emmental cheese, served w crisps
tuna melt / 15.2
on sourdough w thinly sliced truss tomatos
& emmental cheese, served w crisps
served w crisps
PASTRAMI reuben / 15.2
on sourdough w pickle, swiss cheese, sauerkraut & mustard w a side of russian dressing
served w crisps
sandwiches
with swiss cheese, aioli & bbq sauce
/
add avocado +2.5
/
add jalapenos +0.5
BACON & EGG ROLL / 14
in a toasted challah bun
with swiss cheese, aioli & bbq sauce
/
add avocado +2.5
/
add jalapenos +0.5
in a toasted milk bun add avocado
/
add avocado +2.5
/
add jalapenos +0.5
GRILLED HALLOUMI & EGG ROLL / 14
w aioli, rocket & roast tomato relish
in a toasted milk bun add avocado
/
add avocado +2.5
/
add jalapenos +0.5
add avocado +2.5
/
add a fried egg +2.8
CLASSIC BLT / 15.7
on sourdough with housemade BBQ sauce
add avocado +2.5
/
add a fried egg +2.8
served w crisps
roast chicken sandwich / 17.2
in white bread w avocado, tomato, rocket, red onion & a lemon & dill mayo
served w crisps
pides
add salami & rocket +3.5
ROAST CAPSICUM PIDE / 13.7
w eggplant, goats cheese, pesto & aioli
add salami & rocket +3.5
add egg+2.8
HAM, CHEESE & TOMATO PIDE /13.2
w aioli and a side of dijon mustard
add egg+2.8
add salami & rocket +3.5
FETA, TOMATO & BASIL PIDE / 12.7
w a side of aioli
add salami & rocket +3.5
rolls
prosciutto 10
with manchego cheese, rocket pickles
Roast eggplant 10
with gruyere cheese, rocket & tomato relish
hot
coffee 4.5
large 5.3
filter 4.5/5.3
tea 4.5
english breakfast, earl grey, lemongrass & ginger, green sencha, peppermint or chamomile
prana chai 5/5.8
soy, almond, oat & coconut +0.5
decaf +0.5
